Ingredients
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1
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2
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1/2
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2 1/2
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-
-
-
-
-
-
-
-
-
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Directions
Caramelized Pineapple Sundaes With Coconut,This dessert treat uses fat-free vanilla frozen yogurt, but you could substitute vanilla ice cream if you prefer. The flavors of coconut and the carmelized pineapple create a delicious topping. This is best when fresh pineapple is used. Sometimes you can find already peeled and cored pineapple in the produce department. From Food & Wine.,What a great dessert! It was simple, tasted good, and was a hit at my house. We had this over French Vanilla ice cream for a heavenly treat. Thanks for sharing, Kathy. Made for CQ3 – Bahamas.
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Steps
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1
Done
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Light a Grill. |
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2
Done
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Brush the Pineapple Rings With the Oil. |
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3
Done
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Grill Over Medium-High Heat, Turning Occasionally, Until the Pineapple Rings Are Lightly Charred and Softened, About 8 Minutes. |
|
4
Done
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Transfer the Rings to a Work Surface to Cut Them Into Bite-Size Pieces. |
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5
Done
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in a Medium Skillet, Toast the Coconut Over Medium Heat Until Golden, About 2 Minutes. |
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6
Done
|
Transfer the Coconut to a Plate to Cool. |
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7
Done
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Scoop the Frozen Yogurt (or Ice Cream) Into Sundae Glasses or Bowls. |
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8
Done
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Top With the Grilled Pineapple, Sprinkle With the Toasted Coconut, and Garnish With Mint Sprigs (if Using) and Serve Right Away. |
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9
Done
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Enjoy! |
