Ingredients
-
1
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Caramelized Pork Slices,,What a small world! 2Bleu was going to post because she found it in a Betty Crocker cookbook. I was going to post because I found it in a Taste of Home cookbook. With all of that…this is really good. I made it for dinner tonight and DH and I enjoyed it. I served it with recipe #107800 and potato pancakes for a very delicious dinner.
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Steps
|
1
Done
|
Cut Pork Into 1/2 Inch Slices. |
|
2
Done
|
Spray 10 Inch Nonstick Skillet With Cooking Spray,Heat Over Medium Hight Heat. |
|
3
Done
|
Cook Pork and Garlic in Skillet 8-10 Minutes,Turning Occasionally. |
|
4
Done
|
Drain If Necessary. |
|
5
Done
|
Stir in Remaning Ingredients. |
|
6
Done
|
Cook About 2-5 Minutes,Stirring Occasionally Until Mixture Thickens and Coats Pork. |
