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Caramelized Sweet Potatoes & Apples

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Ingredients

Adjust Servings:
3 large sweet potatoes peeled in 1 in. chunks
2 - 3 large tart apples peeled cored cut in 1 in. chunks
1/2 cup brown sugar
1/4 cup butter melted
1 teaspoon cinnamon

Nutritional information

349.7
Calories
105 g
Calories From Fat
11.8 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
163.8mg
Sodium
62.5 g
Carbs
6 g
Dietary Fiber
42.4 g
Sugars
2 g
Protein
167g
Serving Size (g)
4
Serving Size

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Caramelized Sweet Potatoes & Apples

Features:
    Cuisine:

    Can the leftovers be frozen

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caramelized Sweet Potatoes & Apples,Our favorite sweet potato side dish. It’s a great fall comfort food and easy to prepare with ingredients on hand. Enjoy!,Can the leftovers be frozen,Wonderful dish that was a hit with company. Used 2 potatoes and 3 apples. Next time will do 3 and 3 so it isn’t quite so sweet.


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    Steps

    1
    Done

    Melt Butter in an Oven Safe Casserole.

    2
    Done

    Add the Brown Sugar and Cinnamon.

    3
    Done

    Mix Well.

    4
    Done

    Add the Apples and Potatoes.

    5
    Done

    Stir Well to Thoroughly Coat With the Caramel Mixture.

    6
    Done

    Cover With a Lid or Foil and Bake at 375 For 30 Minutes, Stirring Once Halfway Through.

    7
    Done

    After 30 Minutes, Remove the Cover, Stir Again, and Bake For 10 More Minutes, or Until Caramel Is Thickened and the Potatoes Are Tender.

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    David Fisher

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