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Caramelized Sweet Potatoes & Apples

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Ingredients

Adjust Servings:
3 large sweet potatoes, peeled, in 1 in. chunks
2 - 3 large tart apples, peeled, cored, cut in 1 in. chunks
1/2 cup brown sugar
1/4 cup butter, melted
1 teaspoon cinnamon

Nutritional information

349.7
Calories
105 g
Calories From Fat
11.8 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
163.8 mg
Sodium
62.5 g
Carbs
6 g
Dietary Fiber
42.4 g
Sugars
2 g
Protein
167 g
Serving Size

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Caramelized Sweet Potatoes & Apples

Features:
    Cuisine:

    Can the leftovers be frozen

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caramelized Sweet Potatoes & Apples, Our favorite sweet potato side dish. It’s a great fall comfort food and easy to prepare with ingredients on hand. Enjoy!, Can the leftovers be frozen, Wonderful dish that was a hit with company. Used 2 potatoes and 3 apples. Next time will do 3 and 3 so it isn’t quite so sweet.


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    Steps

    1
    Done

    Melt Butter in an Oven Safe Casserole.

    2
    Done

    Add the Brown Sugar and Cinnamon.

    3
    Done

    Mix Well.

    4
    Done

    Add the Apples and Potatoes.

    5
    Done

    Stir Well to Thoroughly Coat With the Caramel Mixture.

    6
    Done

    Cover With a Lid or Foil and Bake at 375 For 30 Minutes, Stirring Once Halfway Through.

    7
    Done

    After 30 Minutes, Remove the Cover, Stir Again, and Bake For 10 More Minutes, or Until Caramel Is Thickened and the Potatoes Are Tender.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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