Ingredients
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4
-
1/4
-
2
-
1/2
-
2
-
1
-
-
2
-
3
-
-
-
-
-
-
Directions
Sweet Potatoes With Caramelized Apples,A nice variation on a favorite side dish for fall dinners.,Yum! These were very simple and very good. The only thing that I would do differently next time is to add a little more ginger – but then we’re big ginger fans here. The caramelized apples were a great treat on this tasty dish. Thanks Amanda.
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Steps
|
1
Done
|
Preheat Oven to 375. Arrange Potatoes on a Baking Sheet Lined With Parchment. Bake Until Tender, 1 Hour 10 Minutes to 1 Hour 20 Minutes. Remove from Oven; Let Stand Until Cool Enough to Handle. |
|
2
Done
|
Cut Each Potato Lengthwise. Scoop Flesh Into the Bowl of an Electric Mixer Fitted With a Paddle Attachment; Discard Skins. Add 2 Tablespoons Butter and the Cream; Mix on Medium Speed Until Smooth. Mix in Applesauce and Ginger; Season With Salt and Pepper. |
|
3
Done
|
Transfer Potato Mixture to an Ovenproof Dish. Bake Until Heated Through, About 10 Minutes. |
|
4
Done
|
Meanwhile, Toss Apples With Sugar in a Bowl. Melt Remaining 2 Tablespoons Butter in a Large Skillet Over Medium Heat. Add Apple Mixture; Cook, Stirring Occasionally, Until Apples Are Golden and Caramelized, About 10 Minutes. |
|
5
Done
|
Remove Potato Mixture from Oven; Top With Caramelized Apples, and Serve. |
