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Caramelized Vidalia Onion Topping

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Ingredients

Adjust Servings:

	2 tablespoons olive oil
	3 cups sliced vidalia onions
	1 tablespoon balsamic vinegar
	8 kalamata olives, sliced
	1/3 cup crumbled feta cheese
	1 tablespoon fresh thyme
	1 loaf plain focaccia bread

Nutritional information

77.4

Calories

47 g

Calories From Fat

5.2 g

Total Fat

1.5 g

Saturated Fat

5.6 mg

Cholesterol

105 mg

Sodium

6.5 g

Carbs

1.2 g

Dietary Fiber

3.1 g

Sugars

1.6 g

Protein

71g

Serving Size

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Caramelized Vidalia Onion Topping

Name: Caramelized Vidalia Onion Topping
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 3; : 1; : 8; : 1/3; : 1; : 1

Features:

Cuisine:

American

300 Best Bread Machine Recipes

6-10 servings

35 min
Serves 8
Easy

Ingredients

Directions

Caramelized Vidalia Onion Topping, 300 Best Bread Machine Recipes 6-10 servings, 300 Best Bread Machine Recipes 6-10 servings

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Steps

1 Done	In Saucepan, Heat Oil Over Medium Heat. Add Onions and Saut Until Softened, but not Browned.
2 Done	Add Vinegar and Stir Well. Spread Over Prepared Focaccia.
3 Done	Sprinkle Remaining Ingredients Over the Onions.