Ingredients
-
1 1/2
-
2
-
1
-
2
-
1
-
1
-
1 - 2
-
2
-
1
-
1
-
2
-
2
-
4
-
-
Directions
Caraway and Sunflower Seed Crackers (Gf), These flavourful and healthy crackers are gluten, lactose, and egg-free They make a great snack on their own or with some cheese or with your favourite spread Sub the honey with agave nectar or brown rice syrup for a vegan version , These flavourful and healthy crackers are gluten, lactose, and egg-free They make a great snack on their own or with some cheese or with your favourite spread Sub the honey with agave nectar or brown rice syrup for a vegan version
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine the Brown Rice Flour, Xanthan Gum, Baking Powder, Salt, Pepper, and Mustard Powder. |
|
3
Done
|
Toast and Grind, Separately, Sunflower and Caraway Seeds; Incorporate Into Flour and Spice Mix. |
|
4
Done
|
Blend the Vinegar With the Oil, Honey, and Water; Add to Dry Mix. |
|
5
Done
|
Knead Until Dough Is Uniform, Add More Water If Necessary. |
|
6
Done
|
Roll Out Thinly and Cut Out With a Cookie Cutter or Cut Into Squares. |
|
7
Done
|
Place on an Ungreased Cookie Sheet and Bake 10 Minutes or Until They Begin to Brown. Turn and Bake Another 5-6 Minutes or Until Crisp. Baking Time Will Vary Depending on the Thickness of Your Crackers. |
