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Caraway Infused Oil

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Ingredients

Adjust Servings:
3 cups canola oil
1/4 cup ground celery seed

Nutritional information

289.1
Calories
294 g
Calories From Fat
32.7 g
Total Fat
2.3 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
32g
Serving Size

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Caraway Infused Oil

Features:
    Cuisine:

      Posting for ZWT 6 North African/Middle Eastern

      • 35 min
      • Serves 20
      • Easy

      Ingredients

      Directions

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      Caraway Infused Oil, Posting for ZWT 6 North African/Middle Eastern, Posting for ZWT 6 North African/Middle Eastern


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      Steps

      1
      Done

      In Stainless Steel, Glass or Ceramic Bowl, Combine Oil and Caraway. Leave Loosely Covered With Plastic Wrap in a Cool, Dry Place For 3 Days. Strain Oil Through a Double Layer of Cheesecloth and Discard Spice Sediment. Pour Oil Into Clean Glass Jar With Snug-Fitting Lids. Keep Refrigerated and Use Within 1 Month.

      Avatar Of Gabby Phillips

      Gabby Phillips

      Culinary chemist experimenting with flavors and textures to create unique dishes.

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