Ingredients
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3
-
3
-
1/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Carb Free Cloud Bread, These are a delicious home-made bread replacement that is practically carb free and very high in protein They are just like heaven so I call them clouds , disgusting with the fake sugar
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Steps
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1
Done
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Preheat Oven to 300 Degrees. |
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2
Done
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Separate the Eggs Very Carefully, There Must Be No Yolk in the White. |
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3
Done
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in One Bowl, Mix Together the Egg Yolks, the 3 T. of Cottage Cheese or Cream Cheese and the One Packet of Sweetener Until Smooth. |
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4
Done
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in the Other Bowl Add 1/4 Teaspoon of Cream of Tartar to the Whites and Beat the Whites on High Speed Until They Are Fluffy and Form Nice Peaks. |
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5
Done
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Very Carefully Fold the Egg Yolk Mixture Into the Egg Whites Until Mixed, but Try and not Break Down the Fluffiness of the Egg Whites Too Much. |
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6
Done
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Spray Two Cookie Sheets With Pam or Other Fat-Free Cooking Spray. |
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7
Done
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With a Large Spoon, "scoop" the Mixture Into 10 Even Rounds on the Sheets (about the Size of the Top-Half of the Mc Donalds Hamburger Bun; Roughly 3/4 Inch Thick and 4 to 5 Inches Across). |
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8
Done
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Bake on the Middle Rack. Here Is When You Have to Watch Them, Because the Cooking Time Is not the Same on Any Two Batches. It Is Somewhere Around 1/2 Hour, but It Could Be Less or More. You Just Need to Watch Them Until Them Become Nice and Golden Brown (again, the Color of a Mc Donalds Bun). |
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9
Done
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Remove from the Pans and Cool on a Rack or Cutting Board. |
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10
Done
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While Warm They Are Crumbly and Similar to Cooked Meringue - but Don't Let This Fool You! Once Completely Cool, Seal Them in a Ziplock Storage Baggie or a Tupperware Over Night. They Will Totally Change Their Consistency, to Something Much More Like Bread - a Softer Texture That Is Nice and Chewy. If You Do not Like Softer Chewy Bread, Then Eat Them as They Are, Nice and Crisp. |
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11
Done
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Since the Sides That Were Facing the Pan Are Perfectly Flat, You Use These to Spread Things on, or Make Sandwiches, or Even as a Burger Bun! the Choice Is Up to You, and You Will Be Quite Amazed at How Much Like a Bun These Really Are! |
