Ingredients
-
1
-
1/3
-
2
-
1
-
1
-
1/8
-
1
-
1/4
-
1/2
-
6
-
3
-
-
-
-
Directions
Carbonara Pizza Appetizer, This makes a delicious pizza – perfect for an appetizer or for dinner Everyone loves this!, Absolutely delicious!! I added some leftover chicken with the bacon and skipped the green onions I will be making this pizza again – it’s a new family favorite , A wonderful pizza I make with a homemade crust on a stone at 500 degrees I will interchange the Monterey Jack with Mozzarella depending on what I have on hand My children are not green onion fans so we don’t use those A favorite at our home I’ve been making this recipe for quite a while (over a year) and regret the delay in the review, as this is an excellent pizza
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Grease a 12 Inch Pizza Pan. |
|
3
Done
|
Press Pizza Dough Into Pan. |
|
4
Done
|
Prick Dough With a Fork. |
|
5
Done
|
Bake at 425 For 7 to 10 Minutes or Until Lightly Browned. |
|
6
Done
|
Saute Onion and Garlic in Butter in a Saucepan Until Tender. |
|
7
Done
|
Stir in Flour and Pepper. |
|
8
Done
|
Gradually Add Milk. |
|
9
Done
|
Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened. |
|
10
Done
|
Reduce Heat; Stir in Parmesan Cheese. |
|
11
Done
|
Spread Mixture Over Hot Crust. |
|
12
Done
|
Sprinkle With Bacon, Monterrey Jack Cheese and Green Onion. |
|
13
Done
|
Bake at 425 For 8 to 12 Minutes. |
|
14
Done
|
Let Stand 5 Minutes Before Cutting. |
|
15
Done
|
Serve Warm. |
