Ingredients
-
12
-
1/4
-
1
-
1/4
-
1/4
-
1
-
3
-
1
-
2
-
-
-
-
-
-
Directions
Carbonara Stuffed Eggs, These deviled eggs are from Rachael Ray – I’ve modified the recipe slightly as I added mustard and used pre-cooked bacon bits instead of frying up 1/4lb pancetta as she did This is a delicious and low carb way to enjoy deviled eggs!, These deviled eggs are from Rachael Ray – I’ve modified the recipe slightly as I added mustard and used pre-cooked bacon bits instead of frying up 1/4lb pancetta as she did This is a delicious and low carb way to enjoy deviled eggs!
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Steps
1
Done
|
Cut Eggs in Half the Long Way. |
2
Done
|
Scoop Out the Yolk, Reserve the Whites. |
3
Done
|
Mash the Yolks and Remaining Ingredients Together Until Smooth. |
4
Done
|
Fill the Egg Whites With the Filling. |
5
Done
|
Serve. |