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Cardamom & Almond Coffee Cake

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Ingredients

Adjust Servings:
1/2 cup almonds, with skin,chopped coarsely
3 tablespoons packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon cardamom
3 tablespoons unsalted butter, melted
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/4 teaspoons baking soda
1 cup unsalted butter, at room temperature
1 cup packed light brown sugar
2 large eggs

Nutritional information

495.8
Calories
284 g
Calories From Fat
31.6 g
Total Fat
17.5 g
Saturated Fat
110.4 mg
Cholesterol
315.1 mg
Sodium
48.5 g
Carbs
1.6 g
Dietary Fiber
25.7 g
Sugars
6.5 g
Protein
101g
Serving Size

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Cardamom & Almond Coffee Cake

Features:
    Cuisine:

    This is an excellent recipe! I have made it twice, once as specified, and the next time, used white instead of brown sugar, yogurt instead of sour cream, omitted the filling and added the cardamom to the batter .. both were great, and I will be making this often! my husband loved it .. it freezes very well, we enjoyed it for days afterwards .. thanks for posting such a wonderful recipe!

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Cardamom & Almond Coffee Cake, Cardamom is a wonderful spice to flavour both sweet & savoury dishes – but a little goes a long way! This recipe comes from Christine Cushing, one of my favourite Toronto chefs , This is an excellent recipe! I have made it twice, once as specified, and the next time, used white instead of brown sugar, yogurt instead of sour cream, omitted the filling and added the cardamom to the batter both were great, and I will be making this often! my husband loved it it freezes very well, we enjoyed it for days afterwards thanks for posting such a wonderful recipe!, This is an excellent recipe! I have made it twice, once as specified, and the next time, used white instead of brown sugar, yogurt instead of sour cream, omitted the filling and added the cardamom to the batter both were great, and I will be making this often! my husband loved it it freezes very well, we enjoyed it for days afterwards thanks for posting such a wonderful recipe!


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    Steps

    1
    Done

    Filling: in a Medium Bowl, Mix Together Almonds, Sugar, Flour and Cardamom and Melted Butter With a Fork or Your Fingertips.

    2
    Done

    Cake: Preheat Oven to 350 Degrees F.

    3
    Done

    Sift Together Flour, Baking Powder, Salt, Cinnamon and Baking Soda and Set Aside.

    4
    Done

    Cream Together Butter and Sugar Until Light and Fluffy.

    5
    Done

    Add the Eggs, One at a Time and Beating Well Between Additions.

    6
    Done

    Beat in Vanilla.

    7
    Done

    Add the Dry Ingredients in Thirds to the Creamed Butter Mixture, Alternating With the Sour Cream, Beating in Between Additions and Ending With Dry Ingredients.

    8
    Done

    Scrape Down the Sides and Beat For 1 Minute to Develop Structure of Cake.

    9
    Done

    Line an 8-Inch Springform Pan With Parchment Paper and Grease Sides.

    10
    Done

    Pour Half of the Batter Into the Pan and Sprinkle Half of the Almond Mixture Over the Cake.

    11
    Done

    Pour the Remaining Batter Into the Pan, Spreading It Out If Necessary.

    12
    Done

    Top With the Remaining Almond Mixture.

    13
    Done

    Bake on the Middle Rack of Oven For 50 to 60 Minutes.

    14
    Done

    Cake Is Done When a Knife Inserted in the Center Comes Out Clean.

    15
    Done

    Leave Cake in Pan and Cool on a Wire Rack For 20 Minutes.

    Avatar Of Harper Wilson

    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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