Ingredients
-
2
-
3/4
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
1 1/2
-
1/3
-
1/2
-
1/3
-
-
-
-
Directions
Cardamom Banana Bread With Pistachios, Cooking Light September 2003 , I really liked this recipe for banana bread The cardamom intensified the banana flavor and the pistachios added a nice crunch I also added vanilla and nutmeg to compliment the flavors in the recipe I will make it again , This is a delicious bread! I didn’t have cardamom, so substituted with 1/4 tsp nutmeg and 1/4 tsp cinnamon Thank you so much
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Lightly Spoon Flour Into Dry Measuring Cups, and Level With a Knife. Combine the Flour, Baking Soda, and Salt, Stirring With a Whisk. |
|
3
Done
|
Place Sugars and Butter in a Large Bowl, and Beat With a Mixer at Medium Speed Until Well Blended (about 1 Minute). |
|
4
Done
|
Add the Eggs, 1 at a Time, Beating Well After Each Addition. Add Banana, Sour Cream, and Cardamom; Beat Until Blended. |
|
5
Done
|
Add Flour Mixture; Beat at Low Speed Just Until Moist. Stir in Pistachios. |
|
6
Done
|
Spoon Batter Into a 9 X 5-Inch Loaf Pan Coated With Cooking Spray. Bake at 350 For 1 Hour or Until a Wooden Pick Inserted in Center Comes Out Clean. |
|
7
Done
|
Cool 10 Minutes in Pan on a Wire Rack; Remove from Pan. Cool Bread Completely on Wire Rack. |
