Ingredients
-
3
-
1
-
600
-
-
1
-
1
-
2
-
150
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat the Oil, and Lightly Fry All but a Pinch of the Cardamom Powder. |
|
2
Done
|
Add the Chicken and Salt and Stir Until the Meat Is Seared on All Sides. |
|
3
Done
|
Add the Spices and Tomato Puree and Mix Well. |
|
4
Done
|
Mix the Yoghurt With 150ml Water, Mix and Stir Into the Chicken, Bring to a Boil, Then Reduce the Heat and Simmer Until the Chicken Is Tender. |
|
5
Done
|
Serve Hot Over Rice With the Remaining Pinch of Cardamom Powder Sprinkled Over. |
