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Cardamom-Infused Spicy Coffee Cake Recipe

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Ingredients

Adjust Servings:
1 cup butter
2 cups brown sugar
4 eggs
4 cups flour
2 teaspoons vanilla
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons cardamom
1 cup sour cream
1/2 cup milk or 1/2 cup cream
1/2 cup brown sugar
1 tablespoon cinnamon

Nutritional information

572.9
Calories
223 g
Calories From Fat
24.8 g
Total Fat
13.4 g
Saturated Fat
121 mg
Cholesterol
571.9 mg
Sodium
80.7 g
Carbs
2.2 g
Dietary Fiber
44.7 g
Sugars
8.6 g
Protein
81g
Serving Size

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Cardamom-Infused Spicy Coffee Cake Recipe

Features:
    Cuisine:

    I wouldn't use the word spicy to describe this cake as those unfamiliar with cardamom would be scared off and there's no need! This is a delicious coffee cake and would be absoulutely perfect except the topping needs some butter or margarine otherwise it has a grainy feel to it.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Spicy Cardamom Coffee Cake, This is a recipe my friend Jen served at Easter brunch that I had to have the recipe for It is very spicy (2 Tablespoons of cardamom!) and yummy It is wonderful served with strawberries, but just fine on its own , I wouldn’t use the word spicy to describe this cake as those unfamiliar with cardamom would be scared off and there’s no need! This is a delicious coffee cake and would be absoulutely perfect except the topping needs some butter or margarine otherwise it has a grainy feel to it , This was just great! We loved it! I did Rita L’s idea of mixing the topping with 3 tablespoons butter and placing on the bottom of the bundt pan, then putting dough on top of that mixture I buttered the pan well before starting , it took 55 minutes to bake It came out to the serving plate easily and had a nice slightly crunchy top Thank you so much Gay for posting this one!


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    Steps

    1
    Done

    Cake: Cream Together Sugar and Butter Until Fluffy.

    2
    Done

    Beat Eggs in One at a Time.

    3
    Done

    Add Vanilla.

    4
    Done

    Stir in the Baking Powder, Soda, Salt, and Cardamom.

    5
    Done

    Stir in the Floor One Cup at a Time, Adding Sour Cream and Milk as You Go Along.

    6
    Done

    Topping: in a Separate Bowl Mix Together The"topping" Ingredients.

    7
    Done

    to Assemble: You Can Bake This in a Few Different Style Pans.

    8
    Done

    a Bundt Cake Pan Would Work Well.

    9
    Done

    used Two Tall Round 8" Cake Pans.

    10
    Done

    Oil Your Pans Well.

    11
    Done

    Pour the Batter in Your Pans- Be Sure to Leave Some Room at the Top as These Cakes Should Rise.

    12
    Done

    Sprinkle the Top With Your Topping.

    13
    Done

    Alteration: Instead of Sprinkling the Topping Over the Cake, You Might Prefer to Pour Half Your Batter in the Pan, Create an Inside Layer by Sprinkling in Some of Your Topping and Then Pour the Remaining Batter in Your Pan and Sprinkle the Rest of the Nut Mixture Over the Top.

    14
    Done

    You Can Always Whip Up Some More Topping If You Need To!

    15
    Done

    to Bake: Preheat Your Oven to 350 Degrees.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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