Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
2/3
-
2/3
-
1/4
-
2
-
-
-
-
-
-
Directions
Sour Cream Cardamom Waffles, This is from TOH For my new waffle iron! :), Made these last night from the same TOH book I’ll bet! Love them! I was worried the cardamom would be overpowering but it’s the perfect ammount Added about 1/4 tsp cinnamon as well Will make these again for sure , Perfect Perfect waffles A gem recipe that’s for certain! Made exactly as directed except for subbing a little bit of plain yogurt for some of the sour cream Light drizzle of maple syrup and a fairy sprinkle of powdered sugar Final word: ~Tasty Dish~ approved! (That’s five stars automatically right there!) Thank you! cg
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Steps
|
1
Done
|
In a Bowl, Combine Flour, Sugar, Baking Powder, Cardamom and Salt. |
|
2
Done
|
Combine Milk, Sour Cream, Butter and Egg Yolks; Stir Into Dry Ingredients Just Until Combined. |
|
3
Done
|
Beat Egg Whites Until Stiff Peaks Form; Fold Into Batter. Bake in a Preheated Waffle Iron According to Manufacturer's Directions Until Golden Brown (waffles Will Be Soft). |
