Ingredients
-
1/4
-
1 1/3
-
1/3
-
1/2
-
1
-
3/4
-
1
-
3
-
1
-
1
-
-
1
-
-
-
Directions
Cardamom-Lemon Polenta Cookies, Pleasant, delicious, differnt cookie from Cooking light
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Steps
|
1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
Place Almonds in a Food Processor, Pulse Until Finely Ground. |
|
3
Done
|
Lightly Spoon Flour Into Dry Measuring Cups; Level With a Knife. |
|
4
Done
|
Add Flour and Next 5 Ingredients (flour Through Salt) to Food Processor, Process Until Combined. |
|
5
Done
|
Add Butter, Water and Egg; Pulse 3 or 4 Times or Just Until Combined. |
|
6
Done
|
Lightly Press Mixture Evenly Into Bottom of a 9 Inch Round Springform Pan Coated With Cooking Spray. |
|
7
Done
|
Sprinkle With Powdered Sugar. |
|
8
Done
|
Bake at 350f Degrees For 30 Minutes or Until Lightly Browned. |
|
9
Done
|
Remove Outer Ring of Springform Pan, and Cut Cookie Into 12 Wedges While Warm. |
