Ingredients
-
1 1/2
-
1 1/2
-
3/4
-
1/4
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Cardamom Sour Cream Waffles,Source: Gourmet Magazine, February 2008 issue,Enjoyed for our breakfast this morning! Moist and tender. Served with maple syrup but would be awesome with lingonberries. I thought the cardamom was strong but my cardamon is very fresh. I store pods in freezer, then remove husks and pound so maybe that is why I think I will reduce amount next time. Thank you very much for recipe.
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Steps
|
1
Done
|
Preheat a Waffle Iron Until Hot. |
|
2
Done
|
Whisk Together Flour, Baking Powder, Baking Soda, Salt, and Cardamom. |
|
3
Done
|
Whisk Together Remaining Ingredients in Another Bowl, Then Whisk Into Flour Mixture Until Just Combined. |
|
4
Done
|
Lightly Brush Waffle Iron With Oil and Cook Waffles According to Manufacturer's Instructions. |
|
5
Done
|
Sprinkle With Powdered Sugar If Desired. |
