0 0
Cardamom Sugar Cookies

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup unsalted butter, room temperature
3/4 cup sugar
1 egg
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 teaspoon ground cardamom
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 cup icing sugar, sifted
3 tablespoons milk

Nutritional information

154.7
Calories
72 g
Calories From Fat
8.1 g
Total Fat
5 g
Saturated Fat
28.4 mg
Cholesterol
53.8 mg
Sodium
19.4 g
Carbs
0.3 g
Dietary Fiber
11.2 g
Sugars
1.5 g
Protein
35g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cardamom Sugar Cookies

Features:
    Cuisine:

    Reviewed for Recipe Swap August 2011 in the Aus/NZ FOrum. These were an easy cookie to make and received 5 stars from all of my wheat eating family. We cut ours using a butterfly cutter and they did look very pretty glazed. The cardamom and nutmeg smelt wonderful while the cookies were baking. I added the nutmeg with the cardamom as it was left out from the directions. Photos also being posted

    • 215 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Cardamom Sugar Cookies, Great taste of cardamom Source : Sugar at Food Network, Reviewed for Recipe Swap August 2011 in the Aus/NZ FOrum These were an easy cookie to make and received 5 stars from all of my wheat eating family We cut ours using a butterfly cutter and they did look very pretty glazed The cardamom and nutmeg smelt wonderful while the cookies were baking I added the nutmeg with the cardamom as it was left out from the directions Photos also being posted


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Beat Butter and Sugar Together by Hand or in a Mixer, Until Pale and Fluffy. Blend in Egg and Vanilla Extract. in a Separate Bowl, Stir Together Flour, Cardamom and Salt. Stir Into Butter Mixture Until Just Combined. Gather Dough Together, Shape Into 2 Discs, Wrap and Chill Until Firm, About 1 to 2 Hours, or Freeze Until Ready to Use (then Thaw Overnight in Fridge).

    2
    Done

    Preheat Oven to 325f on a Lightly Floured Work Surface, Roll Out First Disc of Dough to Just Less Than -Inch Thick. Cut Out Desired Shapes and Lift With a Spatula Onto a Parchment-Lined Baking Sheet. Roll Second Disc, Saving All Scraps to Re-Roll For More Cut-Outs. If You Choose, Add Sprinkles or Other Decorations Onto Cookies Before Baking. Bake For 12 to 15 Minutes, Until Edges of Cookies Just Begin to Brown. Let Cool Before Removing from Tray.

    3
    Done

    Cookies Will Keep in an Airtight Container For Up to 2 Weeks.

    4
    Done

    Glaze :.

    5
    Done

    For Glaze, Combine Icing Sugar and Milk and Whisk Until Smooth. Brush Cookies With Glaze and Allow to Dry on Cooling Rack For 1 Hour.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Honey &Amp; Lime Roast Chicken
    previous
    Easy Honey & Lime Roast Chicken
    Featured Image
    next
    Mouthwatering Vegetarian Delight Cake Recipe
    Easy Honey &Amp; Lime Roast Chicken
    previous
    Easy Honey & Lime Roast Chicken
    Featured Image
    next
    Mouthwatering Vegetarian Delight Cake Recipe

    Add Your Comment

    four × 1 =