Ingredients
-
2
-
2
-
1
-
1 1/2
-
1
-
1/2
-
3
-
1/4
-
1
-
10
-
-
-
-
-
Directions
Cardamom Tea Loaf, This scented Finnish recipe is spiced with cardamom and cinnamon Made rich from the eggs, butter and sour cream This is more a bread then a sweet cake Enjoy it for breakfast or dessert with a nice cup of coffee or tea , Ok this is SO good but when it said mix all dry ingredients I did and THEN saw you mix sugar with butter So, my recipe has 1/2 a cup sugar instead of 1/4 Also I substituted an organic grass fed yogurt instead of sour cream This is going to be amazing tomorrow morning with a big mug of earl grey tea I think Ill slice a few pieces and toast it a bit in the broiler first Yum! I added an extra 1/2 tsp of cardamom as well, but next time I think Ill do an extra tsp The cake turned out moist and delicious inside and lightly crispy outside Yummy!!, How can I replace the flour used for Almond flour
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease and Flour a Loaf Pan. |
|
3
Done
|
Combine Dry Ingredients in a Bowl and Set Aside. |
|
4
Done
|
Beat Eggs and Sugar Together Until Creamy. Add Dry Ingredients and Mix Until Combined. Mix in Sour Cream and Melted Butter. |
|
5
Done
|
Pour Batter Into Prepared Pan, Baking Until Done, About an Hour. |
|
6
Done
|
Cool in Pan For 15 Minutes, Then Turn Out Onto Rack and Finish Cooling. |
|
7
Done
|
Dust With Powdered Sugar. |
