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Caremelised Balsamic And Red Onion Tart With

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Ingredients

Adjust Servings:
75 g butter, room temperature
175 g plain flour
50 g mature cheddar cheese, grated
1 teaspoon mustard powder
1 teaspoon cayenne
1/2 teaspoon salt
25 g butter
800 g red onions, very finely sliced
2 teaspoons dried sage
6 tablespoons balsamic vinegar
6 slices goat cheese
1 pinch cayenne

Nutritional information

267.1
Calories
114 g
Calories From Fat
12.7 g
Total Fat
7.8 g
Saturated Fat
33.3 mg
Cholesterol
280.4 mg
Sodium
32.7 g
Carbs
2.6 g
Dietary Fiber
6.2 g
Sugars
5.8 g
Protein
159g
Serving Size

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Caremelised Balsamic And Red Onion Tart With

Features:
    Cuisine:

    You could make individual tarts from this, but I decided to make one large one. Either way, it's very tasty as a starter. Serve with some roquette and roasted tomatoes.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Caremelised Balsamic and Red Onion Tart With Goats Cheese, You could make individual tarts from this, but I decided to make one large one Either way, it’s very tasty as a starter Serve with some roquette and roasted tomatoes , You could make individual tarts from this, but I decided to make one large one Either way, it’s very tasty as a starter Serve with some roquette and roasted tomatoes


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    Steps

    1
    Done

    To Make the Pastry, Rub Together (or Blitz) the Butter and Flour Until It Forms a Breadcrumb-Like Consistency. Add the Cheese, Mustard, Cayenne and Salt and Mix Together With Just Enough Cold Water to Form a Dough.

    2
    Done

    Cover and Rest in the Fridge For 20 Minutes.

    3
    Done

    Roll Out Into Your Lightly-Greased Tin (or Tins) and Bake For 15-20 Minutes Until Cooked but not Coloured.

    4
    Done

    Cool on a Wire Rack.

    5
    Done

    to Make the Filling, Melt the Butter in a Large Pan Then Add the Onions, Sage and Balsamic. Cook Very Gently For 30 Minutes, Stirring Regularly, Until the Onions Are Cooked Through and All Excess Liquid Has Evaporated. Allow the Mixture to Cool.

    6
    Done

    When You Are Ready to Make the Tart, Place the Pastry Case Back in the Oven at 180c and Allow to Heat For Five Minutes.

    7
    Done

    Spoon the Filling Into the Case and Top With the Goats Cheese Then Bake For 20 Minutes.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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