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Carey Neffs Espresso Cake

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Ingredients

Adjust Servings:
2/3 cup whole wheat pastry flour
1/4 cup unbleached all-purpose flour
1 cup raw sugar
2/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened applesauce (or pureed prunes)
3 egg whites
1 teaspoon vanilla extract

Nutritional information

88.2
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
101.8 mg
Sodium
20.7 g
Carbs
1.9 g
Dietary Fiber
13.4 g
Sugars
2.3 g
Protein
52 g
Serving Size

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Carey Neffs Espresso Cake

Features:
    Cuisine:

    The recipe seems so inviting and cozy.

    • 60 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Carey Neff’s Espresso Cake


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    Steps

    1
    Done

    Preheat the Oven to 350f (175c). Spray a 9-Inch Square Cake Pan and Dust With Additional Cocoa Powder and Set Aside.

    2
    Done

    in a Large Bowl, Combine the Flours, Sugar, Cocoa, Baking Powder, Baking Soda and Salt, Set Aside. in Another Bowl Combine the Prunes, Egg Whites, Vanilla and Coffee. Mix the Wet Ingredients Into the Dry Ingredients. Pour Into the Prepared Cake Pan. Bake For 20 to 25 Minutes or Until a Toothpick Inserted in the Middle of the Cake Comes Out Clean.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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