Ingredients
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2/3
-
1/4
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1
-
2/3
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1 1/2
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1/4
-
1/4
-
1/2
-
3
-
1
-
1
-
-
-
-
Directions
Carey Neff’s Espresso Cake,1 gram of fat!! and it’s amazing. You can also make truffles with the same base recipe. (Recipe #259042) Neff is executive chef at La Costa Resort and Spa. Nutrition info: Calories 70; Protein 2g; Total Fat 1g; Saturated Fat 0.5g; Carbohydrates 16g; Dietary Fiber 2g; Cholesterol 0mg; Sodium 90mg,A friend of mine lost his job and my boyfriend calls me up and asks, “will you bake him a cake?” and of course I did! I couldn’t decide what kind so just basic Cake search and this looked great. Didn’t know it had only 70 calories and the guy loved it! I added some orange juice soaked dried cranberries and milk chocolate chips on top. Thanks! :D,This cake was lovely, though it had a dark-chocolate, bitter-sweet taste which is not always my favourite. I made it as a birthday cake for my mom and served it with salted caramel frosting. I had been looking for a not-to-sweet cake to try that icing on and it was a delicious combination. My parents really enjoyed it too.
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Steps
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1
Done
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Preheat the Oven to 350f (175c). Spray a 9-Inch Square Cake Pan and Dust With Additional Cocoa Powder and Set Aside. |
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2
Done
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in a Large Bowl, Combine the Flours, Sugar, Cocoa, Baking Powder, Baking Soda and Salt, Set Aside. in Another Bowl Combine the Prunes, Egg Whites, Vanilla and Coffee. Mix the Wet Ingredients Into the Dry Ingredients. Pour Into the Prepared Cake Pan. Bake For 20 to 25 Minutes or Until a Toothpick Inserted in the Middle of the Cake Comes Out Clean. |
