Ingredients
-
-
12
-
3
-
1/2
-
1
-
4
-
-
1
-
1
-
2
-
2
-
4
-
1
-
2
-
1 1/2
Directions
Caribbean BBQ Sauce,Fruity, spicy and absolutely delicious, this sauce complements a variety of different proteins. VIDEO spicy and absolutely delicious, this sauce complements a variety of different proteins. VIDEO
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Steps
|
1
Done
|
Syrup: |
|
2
Done
|
in a Large Saucepan, Add All the Syrup Ingredients, Stir Well and Bring the Mixture to a Boil. Reduce the Heat to Medium and Simmer Until It Reduces to a Third, About 40 Minutes. |
|
3
Done
|
Remove from the Heat and Strain the Syrup Through a Fine Sieve Placed Over a Bowl, Pressing Down on the Ingredients to Release More Liquid; Discard the Solids and Set Aside. |
|
4
Done
|
Sauce: |
|
5
Done
|
in a Large Pot Over Medium Heat, Add Oil and When It Starts Shimmering, Add Onions and Habanero Peppers; Saut Until They Get Soft, About 5 Minutes. Add Ginger and Cook For 30 Seconds Before Adding Garlic; Saut Ingredients For 1 Minute Only. Add Mango, Stir and Cook For 2 Minutes. |
|
6
Done
|
Add the Remaining Ingredients, Stir Well and Bring to a Simmer. Reduce the Heat to Medium-Low and Cook For 15 Minutes. |
|
7
Done
|
Using an Immersion Blender, Process Until Somewhat Smooth. |
|
8
Done
|
Remove from the Heat and Transfer the Sauce to a Glass Bowl or a Heatproof Container. Let It Cool Off Before Covering and Transferring to the Fridge Until Needed. |
