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Caribbean Black Bean And Fruit Salad

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Ingredients

Adjust Servings:
1 (15 ounce) can reduced sodium black beans drained
3 tablespoons salsa
2 tablespoons fresh cilantro chopped (i don't use this)
1 tablespoon red onion finely chopped
1/2 teaspoon orange peel grated
1 tablespoon lime juice
1/4 teaspoon ground cumin
1 large banana sliced
1 orange sectioned
red leaf lettuce (optional)
1 ounce feta cheese crumbled (optional)

Nutritional information

55.2
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
149.4mg
Sodium
13.9 g
Carbs
2.2 g
Dietary Fiber
8.2 g
Sugars
1.1 g
Protein
93g
Serving Size (g)
4
Serving Size

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Caribbean Black Bean And Fruit Salad

Features:
    Cuisine:

    A real twist to the traditional fruit salad, this Dole recipe will broaden your tastes. Enjoy!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Caribbean Black Bean and Fruit Salad,A real twist to the traditional fruit salad, this Dole recipe will broaden your tastes. Enjoy!,This is a wonderful salad, I will admit I was a little leary about the combination of ingredients but we really liked it and it was healthy, too. Made for ZWT5


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    Steps

    1
    Done

    Combine Beans, Salsa, Cilantro, Onion, Orange Peel, Lime Juice and Cumin in Medium Bowl. Gently Stir in Banana and Orange. Spoon Onto Lettuce Lined Small Serving Platter.

    2
    Done

    Sprinkle Cheese on Top of Salad, If Desired. Squeeze Additional Lime Juice Over Bananas.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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