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Caribbean Black Beans

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Ingredients

Adjust Servings:
1 1/2 medium sweet onions, chopped
3 garlic cloves, chopped fine
2 tablespoons olive oil
1 tablespoon fresh grated gingerroot
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon ground allspice
3 cups drained cooked black beans or (16 ounce) cans black beans
3/4 cup orange juice
salt & freshly ground black pepper

Nutritional information

286.3
Calories
57 g
Calories From Fat
6.4 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
4 mg
Sodium
44.6g
Carbs
14.2 g
Dietary Fiber
4.6 g
Sugars
14.5 g
Protein
233 g
Serving Size

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Caribbean Black Beans

Features:
    Cuisine:

    Didnt have OJ but boiled down orange liqueur and single serving size pineapple juice. Substituted allspice powder with pumpkin pie spice.

    • 45 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Black Beans,Easy and flavorful! Excellent side dish for spicy dishes like jerk chicken or Puerco Pibil! Serve with mango salsa for a delicious combination.,Didnt have OJ but boiled down orange liqueur and single serving size pineapple juice. Substituted allspice powder with pumpkin pie spice.,Nom nom.


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    Steps

    1
    Done

    Saut the Onions and Garlic in Olive Oil Until Barely Soft.

    2
    Done

    Add the Spices and Saut Until Very Soft.

    3
    Done

    Stir in the Beans and Orange Juice and Saut For About 15 Minutes, Stirring Occasionally to Prevent Burning.

    4
    Done

    Mash a Few of the Beans With a Fork or the Back of a Spoon. Add Salt and Pepper to Taste.

    5
    Done

    Adjust the Consistency to Your Liking by Adding Orange Juice or Mashing More Beans. You Can Also Blend the Beans With Additional Orange Juice to Make an Excellent Bean Dip!

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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