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Caribbean Brownies

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Ingredients

Adjust Servings:
5 ounces unsweetened baking chocolate
1/2 cup butter
1 cup all-purpose flour
3 eggs
3/4 sugar
1/2 cup splenda sugar substitute
1 teaspoon vanilla
1/4 teaspoon salt
2 bananas
1/3 cup natural peanut butter (all peanuts, no additives)
1 cup mini chocolate chip
1/2 cup coarsely chopped macadamia nuts

Nutritional information

472.5
Calories
330 g
Calories From Fat
36.8 g
Total Fat
17.6 g
Saturated Fat
97.6 mg
Cholesterol
211.3 mg
Sodium
36.6g
Carbs
6.1 g
Dietary Fiber
15.3 g
Sugars
9.8 g
Protein
94 g
Serving Size

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Caribbean Brownies

Features:
    Cuisine:

    These were brought to a Caribbean luncheon I gave today. They were very tasty. I love bananas, peanut butter and chocolate together. Thanks for a good recipe.

    • 65 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Caribbean Brownies,Think of these when you have a couple of bananas that are over-ripe and you want chocolate, not banana bread. This recipe makes a dense, moist, rich brownie. Make 24 hours in advance so flavors can mellow, if possible. (That’s if you can keep them from disappearing.) Many of us don’t have macadamia nuts on hand so walnuts would work as well. If you don’t normally frost your brownies leave out the chips and bake as usual. Adding the nuts to the batter is good, also, but put the batter in a bowl and fold nuts in. If you try adding them to the bater in the processor,the nuts will be ground too fine and disappear.,These were brought to a Caribbean luncheon I gave today. They were very tasty. I love bananas, peanut butter and chocolate together. Thanks for a good recipe.,Think of these when you have a couple of bananas that are over-ripe and you want chocolate, not banana bread. This recipe makes a dense, moist, rich brownie. Make 24 hours in advance so flavors can mellow, if possible. (That’s if you can keep them from disappearing.) Many of us don’t have macadamia nuts on hand so walnuts would work as well. If you don’t normally frost your brownies leave out the chips and bake as usual. Adding the nuts to the batter is good, also, but put the batter in a bowl and fold nuts in. If you try adding them to the bater in the processor,the nuts will be ground too fine and disappear.


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    Steps

    1
    Done

    Place Baking Rack in Upper 1/3 of Oven.

    2
    Done

    Preheat Oven to 350.

    3
    Done

    Grease 8x8 or 9x9 Baking Pan.

    4
    Done

    Sprinkle Nuts to Cover Bottom of Pan.

    5
    Done

    Sprinkle Mini-Chips to Cover Nuts.

    6
    Done

    Melt Chocolate and Butter Together (melt in Microwave 2 Minutes on 70% Power) Set Aside Chocolate to Cool.

    7
    Done

    Set Aside Flour in Measuring Cup.

    8
    Done

    Place Remaining Ingredients in Food Processor and Blend 2 Minutes on High.

    9
    Done

    When Chocolate Mixture Is Cool Add to Food Processor and Blend Until Smooth.

    10
    Done

    Add Flour as Processor Runs on Low.

    11
    Done

    (be Quick and Blend Only Until Flour Is in Incorporated and No White Streaks Are Visible.) Do not Overbeat.

    12
    Done

    Pour Mixture Into Pan.

    13
    Done

    Smooth Batter to Level and Eliminate Air Pockets.

    14
    Done

    Bake 20-30 Minutes.

    15
    Done

    Brownies Are Done If the Top Bounces Back When Touched With a Finger.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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