0 0
Caribbean Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 - 2 jalapenos or 1/2 habanero, chopped
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons light brown sugar or 1 tablespoon splenda brown sugar
1 tablespoon granulated sugar
1 teaspoon fennel seed
1 teaspoon cayenne pepper
1 teaspoon allspice
1 teaspoon dried thyme
1/2 teaspoon ground ginger
2 garlic cloves, chopped
2 scallions, chopped
2 tablespoons apple cider vinegar
2 tablespoons fresh lime juice
2 tablespoons fresh orange juice

Nutritional information

125.6
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
678.9 mg
Sodium
30.7 g
Carbs
1.4 g
Dietary Fiber
26.3 g
Sugars
2.1 g
Protein
66g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Caribbean Chicken

Features:
    Cuisine:

    This sauce has the perfect balance, thanks Sunny A. It's my favorite for drumsticks. I buy the big bulk packages of drumsticks and whip up this sauce. Marinating and basting options follow. I just baste as it cooks and it's delicious. Recipe is for 3 lbs. chicken wings. use 12 big drumsticks and have no sauce left over.

    • 73 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Chicken, This sauce has the perfect balance, thanks Sunny A It’s my favorite for drumsticks I buy the big bulk packages of drumsticks and whip up this sauce Marinating and basting options follow I just baste as it cooks and it’s delicious Recipe is for 3 lbs chicken wings use 12 big drumsticks and have no sauce left over , This sauce has the perfect balance, thanks Sunny A It’s my favorite for drumsticks I buy the big bulk packages of drumsticks and whip up this sauce Marinating and basting options follow I just baste as it cooks and it’s delicious Recipe is for 3 lbs chicken wings use 12 big drumsticks and have no sauce left over


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Jalapenos Through Scallions in a Blender and Puree. Add Vinegar, Lime, Orange Juice and Blend Until Smooth.

    2
    Done

    to Marinate: Place Chicken in Bag, Add Marinade, Refrigerate For 4-6 Hours. Remove Chicken and Bake. Meanwhile, Boil Marinade and Reduce. Use the Sauce to Glaze the Chicken.

    3
    Done

    to Baste : Spray Baking Pan, Salt and Pepper Drumsticks, Baste on Skin Side Up, Cook For 10-15 Min., Flip, Baste Other Side and Continue Until Fully Cooked. the Crispy Skin Is So Good.

    4
    Done

    I Cook Drumsticks at 450 For 35-40 Minutes and They Crisp Up Well For Me. If I Want Extra Crispy I'll Broil For a Couple Minutes Too.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Zesty Tequila Lime Pineapple Salsa Recipe
    previous
    Zesty Tequila Lime Pineapple Salsa Recipe
    Healthy Sourdough Oatmeal Raisin Muffin Recipe - Perfect Breakfast Option
    next
    Healthy Sourdough Oatmeal Raisin Muffin Recipe – Perfect Breakfast Option
    Zesty Tequila Lime Pineapple Salsa Recipe
    previous
    Zesty Tequila Lime Pineapple Salsa Recipe
    Healthy Sourdough Oatmeal Raisin Muffin Recipe - Perfect Breakfast Option
    next
    Healthy Sourdough Oatmeal Raisin Muffin Recipe – Perfect Breakfast Option

    Add Your Comment

    2 × five =