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Caribbean Chicken

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Ingredients

Adjust Servings:
4 boneless chicken breasts (skin removed)
1/2 cup peppercorn ranch dressing (hidden valley)
1 teaspoon black pepper
1 teaspoon hot pepper sauce (tabasco)
1/4 teaspoon garlic powder (use fresh garlic if available)
1/4 teaspoon curry powder
2 1/2 green onions, chopped

Nutritional information

254.9
Calories
121 g
Calories From Fat
13.5 g
Total Fat
3.9 g
Saturated Fat
92.8 mg
Cholesterol
124.2 mg
Sodium
1.2g
Carbs
0.5 g
Dietary Fiber
0.3 g
Sugars
30.5 g
Protein
156 g
Serving Size

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Caribbean Chicken

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    Wow, I really enjoyed the flavors of this. I marinated my chicken for about 2 hours, grilled it on medium heat and it was juicy in the middle and had a really nice tangy flavor to it, almost a lemony flavor. I followed the recipe as written, except had no curry so added a little red pepper. And I didn't save any marinade for dipping - it only made just over 1/2 cup. Next time I might double the marinade and save 1/2 of it for dipping, but really the flavors are good enough that you don't need to dip the chicken. I might add a bit more hot pepper sauce next time just for more bite (or buy some curry). Definitely a keeper.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Caribbean Chicken,I received this recipe from a coworker during a recipe swap. Excellent dish! used skinless/boneless thighs. I would suggest doubling the recipe because the leftovers were fantastic too! Definitely a keeper!,Wow, I really enjoyed the flavors of this. I marinated my chicken for about 2 hours, grilled it on medium heat and it was juicy in the middle and had a really nice tangy flavor to it, almost a lemony flavor. I followed the recipe as written, except had no curry so added a little red pepper. And I didn’t save any marinade for dipping – it only made just over 1/2 cup. Next time I might double the marinade and save 1/2 of it for dipping, but really the flavors are good enough that you don’t need to dip the chicken. I might add a bit more hot pepper sauce next time just for more bite (or buy some curry). Definitely a keeper.,I received this recipe from a coworker during a recipe swap. Excellent dish! used skinless/boneless thighs. I would suggest doubling the recipe because the leftovers were fantastic too! Definitely a keeper!


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    Steps

    1
    Done

    Mix All Ingredients. Take 1/2 Cup of Marinade and Put It Aside to Use at the Table as a Cold Sauce. Put the Chicken in the Marinade and Refrigerate For About 1-3 Hours. Cook Chicken on Barbecue Until Done.

    2
    Done

    Serve Over Rice and Peas.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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