Ingredients
-
4
-
1
-
1/4
-
1/4
-
15
-
1/4
-
8
-
4
-
4
-
-
-
1
-
1/2
-
1/2
-
1/4
Directions
Caribbean Chicken,Great island flavor – this recipe is perfect for the family who has coconut lovers and coconut haters. Since all servings are individually packaged, you can put coconut in as you choose.
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Steps
|
1
Done
|
For the Jerk Seasoning, Combine Allspice, Dried Thyme Leaves, Paprika, Hot Pepper Sauce, and Vegetable Oil in Small Bowl, Mix Well. |
|
2
Done
|
Preheat the Oven to 450 Degrees or Preheat Grill to High. |
|
3
Done
|
Spray the Four Foil Pieces With Nonstick Cooking Spray. |
|
4
Done
|
Combine Hot Rice, Red Pepper, Coconut, Pineapple, Brown Sugar, and Lime Juice (add Coconut Last If Preparing Packets For Coconut-Haters First). |
|
5
Done
|
Put of the Rice Mixture in the Center of Each Foil Sheet. |
|
6
Done
|
Rub Jerk Season Over Chicken Breast Halves, and Place on Top of Rice Mixture on Foil Sheets. |
|
7
Done
|
Wrap and Seal Foil to Form 4 Packets. |
|
8
Done
|
Bake 18-20 Minutes on a Cookie Sheet in Preheated Oven or Grill 18-20 Minutes on High in Covered Grill. |
