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Caribbean Chicken

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Ingredients

Adjust Servings:
1/2 cup lemon juice
1/2 cup honey
3 tablespoons canola oil
6 green onions, sliced
3 jalapeno peppers, seeded and chopped
3 teaspoons dried thyme
3/4 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon nutmeg
6 boneless chicken breasts, skinless

Nutritional information

411.8
Calories
185 g
Calories From Fat
20.6 g
Total Fat
4.4 g
Saturated Fat
92.8 mg
Cholesterol
386.3 mg
Sodium
27.1g
Carbs
1 g
Dietary Fiber
24.3 g
Sugars
30.8 g
Protein
224 g
Serving Size

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Caribbean Chicken

Features:
    Cuisine:

    This is an excellent dish, jalapenos just add mild flavor. We will make this often and can't wait to do iton the grill in the summer.

    • 395 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Caribbean Chicken,This is a wonderful marinade for chicken. IF you do not like the hot peppers you need not put them in.,This is an excellent dish, jalapenos just add mild flavor. We will make this often and can’t wait to do iton the grill in the summer.,This is a great marinade. used a little less honey and found that it was plenty sweet. Definitely a great recipe for the summer barbeque season.


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    Steps

    1
    Done

    Place the First Nine Ingredients in a Blender,Cover and Process Until Smooth.

    2
    Done

    Pour 1/2 Cup Into a Small Bowl For Basting,Cover and Refrigerate.pour Remaining Marinade Into a Large Resealable Plastic Bag, Add Chicken,Seal Bag and Turn to Coat, Refrigerate Up to 6 Hours.

    3
    Done

    Drain and Discard Marinade.

    4
    Done

    Coat Grill Rake With Nonstick Spray.

    5
    Done

    Grill Chicken,Covered Over Medium Heat For 4 to 6 Minutes on Each Side or Until Juices Run Clear,Basting Frequently With Reserved Marinade.

    6
    Done

    use Boneless Chicken Breasts, They Work Better on the Grill.also Make Sure to Use Plastic Gloves When Cutting and Seeding the Hot Peppers.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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