Ingredients
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
1/8
-
6
-
-
-
-
-
-
-
Directions
Caribbean Chicken,I don’t know where I go this recipe, but it has a very interesting mix of flavors that come together for great chicken. I usually double the the marinade and set half aside before I marinate the chicken. I cook the marinade I set aside at a low boil until reduced and has a syrupy consistency, stirring often. Baste chicken while it is grilling three or four times. I did not include marinating time in the prep time.,This chicken was so pretty after grilling. I should have doubled the marinade as mentioned and reduced it for a dipping sauce. Thanks.,Big hit with two large parties of 100 guests. They begged for the recipe. used the marinade for pork as well.
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Steps
|
1
Done
|
Combine Pineapple Juice, Lime Juice, Brown Sugar, Soy Sauce, Water, Molasses, and Red Pepper in a Shallow Glass Dish or Zip Lock Bag Until Sugar Is Dissolved. Add Chicken; Cover Dish or Close Bag. Marinate in Refrigerator Up to 6 Hours, Turning Once. |
|
2
Done
|
Grill Chicken, Covered, Over Medium Coals, 10 to 15 Minutes or Until Chicken Is Cooked Through and Juices Run Clear. |
