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Caribbean Chicken And Black Beans

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Ingredients

Adjust Servings:
nonstick cooking spray
1/4 teaspoon pepper
1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 3/4 inch cubes
2 teaspoons olive oil
1 onion, chopped
2 garlic cloves, minced
1 cup fat-free chicken broth
8 ounces tomato sauce
1/4 cup dark rum
1 green bell peppers or 1 red bell pepper, seeded & diced
1/2 teaspoon cinnamon
1/4 teaspoon clove, ground
1/8 teaspoon allspice
1/8 - 1/2 teaspoon red pepper flakes
1 (14 1/2 ounce) can black beans, drained

Nutritional information

381.3
Calories
36 g
Calories From Fat
4.1 g
Total Fat
0.8 g
Saturated Fat
43.9 mg
Cholesterol
334.4 mg
Sodium
53.1g
Carbs
9.7 g
Dietary Fiber
2.9 g
Sugars
27.6 g
Protein
381 g
Serving Size

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Caribbean Chicken And Black Beans

Features:
    Cuisine:

    Sorry, toni -- ingredients looked inviting -- was just not to our taste.

    • 62 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Caribbean Chicken and Black Beans,Originally from Shape magazine and adapted to suit my tastes and simplify the preparation. This is healthy and comforting with a pleasing, but approachable combination of spices that even picky eaters will enjoy. Though full of flavor this is not spicy hot, so feel free to adjust to your own tastes. A word of caution, this makes 6 perfect portions for my weight watching lifestyle but if you have hungry eaters at your table, it may only serve 4 or 5.,Sorry, toni — ingredients looked inviting — was just not to our taste.,This is very good. The directions are clear and easy to follow. used skinless chicken thigh but left the bone in to enhance the flavor. The sauce is flavorful and not too spicy. I also served it with Buttered Spinach and Rice instead of brown rice. Thank you for a nice healthy recipe.


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    Steps

    1
    Done

    Coat a Skillet With Nonstick Cooking Spray. Sprinkle Pepper on Chicken and Cook in Skillet Over Medium Heat For 3-5 Minutes, So That the Surfaces Have a Nice Brown Color and Are No Longer Opaque. Remove the Chicken to a Plate and Return the Pan to Heat.

    2
    Done

    in the Same Skillet, Heat Olive Oil. Add Onion . If the Pan Become Dry, Add 2 Tablespoons of Broth to Skillet. Cook For 5-6 Minutes or Until Onion Is Soft, Stirring Frequently. in the Last Minute of Cooking, Add the Garlic.

    3
    Done

    Add Tomato Sauce, Remaining Broth and Rum to Skillet and Mix Well. Add Green and/or Red Pepper, Reserved Chicken and Seasonings. Bring to a Boil. Reduce Heat and Simmer, Uncovered, 15 Min or Until Chicken Is Tender and Liquid Has Thickened.

    4
    Done

    Stir in Beans and Heat Another 2-3 Minutes Place Rice on Large Platter and Top With Chicken and Bean Mix.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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