Ingredients
-
3
-
1
-
1
-
1/2
-
1/8
-
2
-
2
-
1
-
1/2
-
1
-
10 3/4
-
15
-
1
-
1
-
2
Directions
Caribbean Chicken and Squash Stew,Another one pot meal I serve over rice. Once again I double the vegies and liquid making more for the rice. Nice combination of flavors. Enjoy!,Excellent! Half the recipe was 3 chicken breasts, which I boned and added back right before serving. 3 cups of cooked rice was the perfect amount with our half recipe. Used a yellow squash and about half the Can. bacon called for (so expensive!), so we upped the peppers a tad. Really different and delicious!,Another one pot meal I serve over rice. Once again I double the vegies and liquid making more for the rice. Nice combination of flavors. Enjoy!
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Steps
|
1
Done
|
Cut Chicken Up Into Pieces Legs, Wings, Thighs Etc --. |
|
2
Done
|
Peel and Chop Sweet Potatoes. Chop Onions, Zuchinni and Ham. |
|
3
Done
|
in Plastic Bag Add Flour, Garlic, Salt and Pepper. |
|
4
Done
|
Add Chicken Pieces to Bag One or Two at a Time. Shake to Coat. |
|
5
Done
|
Heat Skillet to Medium High Heat and Brown Chicken Turning as Necessary. |
|
6
Done
|
When Chicken Is Brown Add to Large Soup Pot. |
|
7
Done
|
in Skillet With Chicken Drippings Add Onions Thyme, Bay Leaf, Crushed Hot Red Pepper Flakes and Any Left Over Flour Mix. |
|
8
Done
|
Saute Until Spices and Onions Are Blended and You Can Smell Spices With the Onions. |
|
9
Done
|
Add Spiced Onions to Soup Pot With Chicken. |
|
10
Done
|
Pour Can of Chicken Broth Into Skillet and Scrape Away Any Left Over Flour Etc --. |
|
11
Done
|
Pour Soup and Tomatoes Into Soup Pot. |
|
12
Done
|
Add Sweet Potatoes, Ham and Stir Until Chicken and Vegies Are Mixed. |
|
13
Done
|
Simmer Until Chicken Is Done. |
|
14
Done
|
Last 10 Minutes of Cooking Add Zuchinni. |
|
15
Done
|
Serve When All Vegies and Chicken Are Done. |
