Ingredients
-
2
-
1/2
-
2
-
1/2
-
2
-
2
-
1/4
-
1/4
-
1 1/2
-
1
-
1 1/2
-
1 1/2
-
3/4
-
1
-
4
Directions
Caribbean Chicken Salad,A great summer salad for dinner guest.,This was awesome for dinner tonight! I made it enough for one. The blend of ingredients had a great taste with the dressing. THanks, Charlotte J!,A great summer salad for dinner guest.
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Steps
|
1
Done
|
Place the Chicken in a Bowl, and Cover With the Teriyaki Marinade Sauce. |
|
2
Done
|
Marinate at Least 2 Hours in the Refrigerator. |
|
3
Done
|
in a Small Bowl Mix the Tomatoes, Onion, Jalapeno Pepper, and Cilantro. |
|
4
Done
|
Cover Salsa, and Refrigerate. |
|
5
Done
|
in a Small Bowl, Mix the Mustard, Honey, Sugar, Oil, Vinegar, and Lime Juice. |
|
6
Done
|
Cover Dressing, and Refrigerate. |
|
7
Done
|
Preheat the Grill For High Heat. |
|
8
Done
|
Lightly Oil Grill Grate. |
|
9
Done
|
Place Chicken on the Grill, and Discard Marinade. |
|
10
Done
|
Cook For 6 to 8 Minutes on Each Side, or Until Juices Run Clear. |
|
11
Done
|
Arrange Mixed Salad Greens on Plates. |
|
12
Done
|
Spoon Some of the Salsa Over Each Salad, and Sprinkle With 1/4 of the Pineapple Chunks. |
|
13
Done
|
Break Tortilla Chips Into Large Chunks, and Sprinkle Over Salads. |
|
14
Done
|
Lay Some of the Grilled Chicken Strips on Each Salad. |
|
15
Done
|
Finally, Drizzle Dressing Over Each Salad, and Serve. |
