Ingredients
-
1/4
-
2
-
1
-
1
-
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
Directions
Caribbean Chicken Salad,This is a great summer salad. It’s really easy to make, and kids love it. I like to stuff the salad into pitas and serve it like that, but it can stand alone as well.,Note: Instead of grilling, I chopped the chicken up and sauteed it in the olive oil marinade. Came out great. Next time I will make the marinade stronger, so the flavor comes through more. My 8 yo son and I enjoyed this salad. My son gave it an “A+”. My husband however who does not like beans – liked the chicken- but hated the beans, which he described as tasting “liver-ish” I suppose the heavy taste does take away from the fruity, sweet tastes of the rest of the salad. Next time I will hold the beans for my husband. He also doesn’t like fruity or sweet marinades on his meat (picker than our son!) but I played with the marinade/dressing so that the sweetness of the honey and lime were balanced with the olive oil and garlic. Next time I will try the marinaded chicken over rice.
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Steps
|
1
Done
|
Whisk Lime Juice, Honey, Vinegar, Garlic, Salt, and Pepper. Drizzle in Oil, Whisking Until Thickened. |
|
2
Done
|
Place 1/4 C Dressing in a Shallow Dish. Add Chicken and Marinate, Covered, in Fridge For 1 Hour. |
|
3
Done
|
Heat Grill to Medium and Oil Rack. Grill Chicken For 6 Minutes Per Side, Until Cooked Through, or Broil For 5 Min Per Side. |
|
4
Done
|
Cool Slightly, Then Cut Into 1/2"-Thick Slices. |
|
5
Done
|
Put Remaining Ingredients and Chicken Into a Bowl. Drizzle With Remaining Dressing. |
|
6
Done
|
Optional: Stuff Salad Into Pitas and Serve! |
