Ingredients
-
-
2
-
2
-
1/2
-
1
-
1/2
-
3
-
1
-
1
-
-
1 1/2
-
3
-
1/4
-
1
-
Directions
Steps
1
Done
|
Make Salsa First. |
2
Done
|
Combine All Salsa Ingredients Except Cilantro and Refrigerate Up to One Day. Add Cilantro Just Before Serving. |
3
Done
|
Puree All Ingredients For Chicken Marinade and Put in Plastic Ziploc Bag With Chicken. Marinade No More Than 30 Minutes. Grill and Serve. |