Ingredients
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1
-
1
-
1 - 2
-
4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Caribbean Chicken With Veggies,Not sure that this is actually Caribbean chicken, but that’s what it was called when I received the recipe. It’s very good and fairly healthy. I am adding it so that I don’t forget it. I hope that you enjoy.,Our family thought this was just okay. The shredding of the zucchini was a little time consuming. There was a little too much salsa and tomato juice and the zucchini kind of got lost in the mixture. The chicken was a little bland for our tastes. I think if you just chopped the zucchini, and didn’t use quite as much sauce it would be better. I also think if there was a little salt added to the chicken it might add some more flavor. I love the garlic in the recipe. Thank you though. I do really LOVE your Recipe#325585 and your Recipe#230953 Made for Fall PAC 2008
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Steps
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1
Done
|
Grate Zucchini and Squash and Set Aside. |
|
2
Done
|
in a Small Skillet Heat Olive Oil. |
|
3
Done
|
When Oil Is Hot, Add Chicken Breasts. |
|
4
Done
|
Saute For About 5 Minutes on 1 Side. |
|
5
Done
|
Adding Garlic to Pan and Flip Chicken. |
|
6
Done
|
When Chicken Is Done, Remove from Heat to a Separate Plate With Garlic. |
|
7
Done
|
Heat Salsa With Tomato Juice to a Simmer. |
|
8
Done
|
Once Salsa Mixture Begins to Simmer, Add Cumin to Taste, Turn Heat to Low. |
|
9
Done
|
Saute Grated Vegetables For About 1 Minute. |
|
10
Done
|
Serve Chicken on Bed of Grated Vegetables With Salsa Mixture on Top. |
