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Caribbean Coco- Almond Bars

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Ingredients

Adjust Servings:
3/4 cup all-purpose flour
1/3 cup light brown sugar, firmly packed
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 cup unsalted butter, chilled and cut into small pieces
3/4 cup toasted almond, finely chopped (about 3 ounces)
1 tablespoon dark rum
1 1/2 cups medium shred unsweetened coconut
1/2 cup sweetened condensed milk
2 tablespoons unsalted butter
2 tablespoons dark rum
1/4 teaspoon salt

Nutritional information

373.2
Calories
271 g
Calories From Fat
30.1 g
Total Fat
21.1 g
Saturated Fat
30.6 mg
Cholesterol
112 mg
Sodium
23.4g
Carbs
4.8 g
Dietary Fiber
14 g
Sugars
4.6 g
Protein
1237 g
Serving Size

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Caribbean Coco- Almond Bars

Features:
    Cuisine:

    OMG, these are so good! These practically flew off the plate... This first attempt was rather messy, but will definitely be making again. We really loved those layers. Yum! Thanks for posting. Made for ZWT9 - for the Gourmet Goddesses.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Coco-Almond Bars,These look SO good! Make the night before as they need to be refrigerated before serving.,OMG, these are so good! These practically flew off the plate… This first attempt was rather messy, but will definitely be making again. We really loved those layers. Yum! Thanks for posting. Made for ZWT9 – for the Gourmet Goddesses.,These look SO good! Make the night before as they need to be refrigerated before serving.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Line an 8x8-Inch Square Pan With Heavy-Duty Foil That Extends Over Edges of Pan and Butter Foil.

    3
    Done

    in a Food Processor Fitted With a Metal Blade or in a Large Bowl With a Pastry Blender, Combine First 5 Ingredients; Add Butter in Small Intervals While Mixing Until Texture Resembles Coarse Cornmeal.

    4
    Done

    Add Nuts and Rum; Blend.

    5
    Done

    Press Dough Firmly and Evenly Into Pan.

    6
    Done

    Bake Until Crust Deflates (it Will Puff at First) and Edges Are Barely Firm to Touch, About 15 Minutes.

    7
    Done

    Cool Slightly on Wire Rack.

    8
    Done

    as Crust Cools, Blend Filling Ingredients Together in a Bowl.

    9
    Done

    When Crust Is Firm and Still Warm, Spoon on Filling; Spread Evenly.

    10
    Done

    Return Pan to Oven and Bake Until Edges Turn Golden, About 15 Minutes.

    11
    Done

    Remove and Cool in Pan on Wire Rack.

    12
    Done

    Make Chocolate Layer by Combining All Ingredients in a Small Saucepan Over Low Heat or Microwave-Safe Bowl.

    13
    Done

    Heat (in 30-Second Intervals, If in Microwave) While Whisking Until Melted and Smooth.

    14
    Done

    Pour Hot Topping Over Filling; Spread Evenly.

    15
    Done

    If Desired, Sprinkle Coconut and/or Almonds Evenly Over Top While Chocolate Layer Is Still Hot.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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