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Caribbean Coconut Rice And Beans

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Ingredients

Adjust Servings:
3 cups coconut milk
1 bay leaf (or 1 tsp. peeled and minced fresh garlic) (optional)
1 1/2 cups short-grain rice (or long-grain...particularly jasmine)
salt
1/2 cup cooked beans (moist kidney, pinto, pink or black beans)

Nutritional information

1061
Calories
329 g
Calories From Fat
36.6 g
Total Fat
34.5 g
Saturated Fat
0 mg
Cholesterol
80.7 mg
Sodium
177.5 g
Carbs
2.5 g
Dietary Fiber
114.3 g
Sugars
7.5 g
Protein
244g
Serving Size

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Caribbean Coconut Rice And Beans

Features:
    Cuisine:

    Yummy! used a lot of the tweaks recommended. I made it on the sweet side. My taste. used 1 cup creme of coconut, and only 1 tbsp of coconut milk. Put bay leaf, mint leaves, cinnamon, nutmeg, salt, lime, and added water. Put black beans. Version i made is like desert rice.

    • 48 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Coconut Rice and Beans, From Bittman’s, The Best Recipes in the World If you like any of his recipes, you may as well go ahead and buy the book It’s fantastic, both as a reference and for its recipes , Yummy! used a lot of the tweaks recommended I made it on the sweet side My taste used 1 cup creme of coconut, and only 1 tbsp of coconut milk Put bay leaf, mint leaves, cinnamon, nutmeg, salt, lime, and added water Put black beans Version i made is like desert rice , Added a bit of fresh thyme leaves


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    Steps

    1
    Done

    Combine Coconut Milk, Bay Leaf (or Garlic) If You're Using It, and Rice. Bring to a Boil Over Medium Heat, Stirring Occasionally. Add Some Salt, Lower Heat to Low and Cover. Cook For 10 Minutes. Stir Occasionally to Ensure It Doesn't Scorch.

    2
    Done

    Uncover. Cook, Stirring Over Low Heat, Until Rice Is Tender and Mixture Is Creamy, About 15 Minutes. at About the 10-Minute Mark, Stir in Beans. If Liquid Evaporates Before Rice Is Done, Stir in Water (about 1/2 Cup at a Time), and Cook Until Done.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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