Ingredients
-
-
-
1/4
-
1/2
-
1
-
3
-
1 1/2
-
2
-
1
-
3 1/4
-
1
-
1
-
-
-
Directions
Caribbean Conch Fritters With Island ‘ Hot’ Sauce, Have been searching for the right recipe for a long time and when we made these they were out of this world I found it on Emerils com and what a find it is! We did not make the Island Hot Sauce – be careful this is really hot , Made the hot sauce and it is really hot but good
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Steps
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1
Done
|
In a Saute Pan, Add Canola Oil and Heat. |
|
2
Done
|
Add the Conch, Onion and Garlic; Saute Until Translucent, About 3 Minutes. |
|
3
Done
|
Remove from Heat and Cool. |
|
4
Done
|
Make the Batter by Combining the Eggs, Milk, Baking Powder, and Salt. |
|
5
Done
|
Add the Flour, 1/4 at a Time, Beating and Incorporating Until All Is Used and the Batter Is Smooth. |
|
6
Done
|
Season With Tabasco and Worcestershire Sauce. |
|
7
Done
|
Stir in the Parsley and the Cooled Conch Mixture. |
|
8
Done
|
Heat the Oil to 360f. |
|
9
Done
|
Drop by the Batter, a Heaping Tablespoon at a Time, Into the Oil. |
|
10
Done
|
When the Fritters Pop to the Surface, Roll Them Around in the Oil to Brown Them Evenly. |
|
11
Done
|
Remove and Drain on Paper Towels. |
|
12
Done
|
Essence: |
|
13
Done
|
Combine All Ingredients Thoroughly and Store in Air Tight Jar or Container.(yield 2/3 Cup). |
|
14
Done
|
Season Immediately With the Essence. |
|
15
Done
|
Island Hot Sauce: |
