Ingredients
-
3
-
1
-
3
-
3
-
1 1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Caribbean Corn,This is a recipe from Cooking Light that I have had for years. I have never tried it, but my intentions have been good! I have estimated the number of servings. If you try it, I hope you enjoy it!,I made this just as follows, but found it to be bit bland when I tasted it as it was cooking. I ended up adding another 2 tbsp or so of pineapple juice and a sprinkling of jerk spice and it tasted just right. This was delicious with jerk chicken-the corn was slightly sweet but definitely had a Caribbean flavor with it. Thank you for a healthy, tasty side.,OMG! Absolutely delicious! I probably used an extra tbs. of pineapple juice but otherwise kept the same. I oven roasted some ears of corn for the dish but maybe cooked a little too long ’cause it was a little softer than I would have liked. But regardless, it was amazing. Thanks for posting!
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Steps
|
1
Done
|
Coat Large Skillet With Non-Stick Spray. |
|
2
Done
|
Add Corn and Garlic, Saut For 5 Minutes. |
|
3
Done
|
Combine Pineapple Juice and Next 5 Ingredients. |
|
4
Done
|
Add to Corn, Cover and Reduce Heat. |
|
5
Done
|
Simmer 15 Minutes. |
|
6
Done
|
Add Onions and Cook For 5 More Minutes. |
