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Caribbean Cornbread

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup cornmeal
2 tablespoons baking powder
1 teaspoon salt
1 cup butter, room temperature
3/4 cup sugar
4 eggs
1 1/2 cups canned cream-style corn
1/2 cup canned crushed pineapple, drained
1 cup shredded monterey jack cheese or 1 cup mild white cheddar cheese

Nutritional information

461.1
Calories
245 g
Calories From Fat
27.3 g
Total Fat
16.2 g
Saturated Fat
159.4 mg
Cholesterol
870.9 mg
Sodium
47.6g
Carbs
2 g
Dietary Fiber
19.4 g
Sugars
9.4 g
Protein
164 g
Serving Size

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Caribbean Cornbread

Features:
    Cuisine:

    I loved this recipe. used Jiffy cornbread mix as directed then add a half a can of creamed corn , half can of crushed pineapple the small can and it turned out great. I even made a pineapple honey butter to go with the muffins used 2 soften sticks of butter some honey , nutmeg,cinnamon and the rest of the pineapple make sure and drain pineapple really good for the butter. This was really good I think it would be good with green chilies added to it also.

    • 100 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Cornbread,Pineapple is the surprise ingredient in this Caribbean-style cornbread! Originally from a food section newspaper article about a restaurant in Anguilla. It’s delicious with ham and will go well with summer barbeques!,I loved this recipe. used Jiffy cornbread mix as directed then add a half a can of creamed corn , half can of crushed pineapple the small can and it turned out great. I even made a pineapple honey butter to go with the muffins used 2 soften sticks of butter some honey , nutmeg,cinnamon and the rest of the pineapple make sure and drain pineapple really good for the butter. This was really good I think it would be good with green chilies added to it also.,You need only look at the ingredients to know this is more cake than bread… which is exactly why its so awesome. I’ve served this a few times, and nobody puts butter on it. Its just so soft and tasty on its own. I tend to prepare this a few hours in advance, put in the cooking dish and then just turn the oven on an hour before we are going to it. Its truly best served very fresh.


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    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Butter and Flour a 9-Inch Square Glass Cake Pan (you Can Use a Metal Pan but the Recipe States That Glass Works Better).

    3
    Done

    in a Medium Bowl, Whisk Together Flour, Cornmeal, Baking Powder and Salt; Set Aside.

    4
    Done

    Using an Electric Mixer, Cream Butter and Sugar.

    5
    Done

    While Mixer Is Running, Add Eggs, One at a Time, Beating Well After Each Addition.

    6
    Done

    Add Corn, Pineapple and Cheese; Mix to Blend.

    7
    Done

    at Low Speed, Add Flour Mixture and Mix Until Well Blended.

    8
    Done

    Pour Batter Into Pan and Bake Until Golden Brown Around Edges and a Tester Inserted in the Center Comes Out Clean, About 1 Hour.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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