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Caribbean Curried Pecans

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Ingredients

Adjust Servings:
1/4 cup butter, melted
1 teaspoon curry powder
1 teaspoon salt
4 cups pecan halves
1 1/2 cups tropical mixed fruit, dried

Nutritional information

293.1
Calories
249 g
Calories From Fat
27.7 g
Total Fat
4.5 g
Saturated Fat
10.2 mg
Cholesterol
228.6 mg
Sodium
12.2g
Carbs
3.8 g
Dietary Fiber
1.3 g
Sugars
3.5 g
Protein
69 g
Serving Size

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Caribbean Curried Pecans

Features:
    Cuisine:

    From Land o Lakes Favorite Appetizers # 41.

    • 42 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Caribbean Curried Pecans,From Land o Lakes Favorite Appetizers # 41.,I really am enjoying this snack. I did cut the recipe in half, but used a little less than half in nuts. As a result, I had a bit too much butter sauce so I should have let the nuts toast a little longer as they were still wet when I took them out. But all is good….I just eat the with a napkin handy and I left them uncovered overnight. Fabulous flavor. used walnuts with figs and craisins.


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    in Large Bowl Combine Butter, Curry Powder and Salt; Add Pecans.

    3
    Done

    Spread on 15x10x1-Inch Jelly Roll Pan.

    4
    Done

    Bake, Stirring Occasionally, 10-12 Minutes or Until Lightly Toasted.

    5
    Done

    Spread on Cooling Rack.

    6
    Done

    Cool Completely.

    7
    Done

    Add Tropical Fruit Mix; Toss to Combine.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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