Ingredients
-
-
2
-
1/2
-
1/2
-
8
-
8
-
1
-
-
4
-
1
-
1 1/2
-
-
-
-
Directions
Caribbean Eggs A La Caneel,A delicious sounding breakfast recipe. You can use canned or instant hollandaise if you prefer. From recipeisland by Gretchen Labrenz, for ZWT9.,Delish – and it makes a really lovely presentation for guests!!! Everyone was impressed, and yet they were so easy to make! I love brunches and can see that these will make return visits to my table! Thanks for posting, Rachel! Made for ZWT9 – team Gourmet Goddesses,I made this with turkey ham, as I had some on hand that I wanted to use up. used almost 1 c total. I also cooked the tomatoes about 3 minutes longer (personal preference). used tomatoes from my garden and the breakfast was delicious! Thanks for sharing the recipe.
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Steps
|
1
Done
|
Eggs: |
|
2
Done
|
Melt Butter in Skillet and Saut Onions Until Golden. Add Chopped Ham and Saut 1 Minute. Divide Mixture Evenly Among Tomato Cups. Place Cups in a Greased Baking Dish or Individual Ramekin Dishes. Break 1 Egg Into Each Tomato. Bake at 350*f For 15 Minutes or Until Firm to Touch. Top With Hollandaise Sauce and Serve Immediately. |
|
3
Done
|
Hollandaise Sauce: |
|
4
Done
|
Mix Egg Yolks and Lemon Juice in the Top of a Double Boiler. Over Boiling Water Whisk in Butter, One Piece at a Time. Continue Cooking Until Sauce Is Thick. |
