Ingredients
-
2
-
1
-
2
-
3
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Caribbean Fish in a Packet,You will never get the complaint about dry yucky fish using this recipe. This recipe keeps all the goodness in the fish where it belongs.,We made this with fresh snapper and it was very easy to make, and the fish was very good. It didn’t smell up the house (which is nice)! We thought the fish by itself was a little bland, but when a bite included the ‘toppings’ was fine. Will maybe try to add some seasonings next time as well (cumin? chili powder?). Not sure if this was truly Caribbean flavor, but it was good!
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Steps
|
1
Done
|
Preheat the Oven to 450 Deg F. |
|
2
Done
|
Cut 2 Sheets of Aluminium Foil, 12 X 24 Inches. |
|
3
Done
|
Fold Each Sheet of Foil Over to Make a Square of Double Thickness. |
|
4
Done
|
Brush a Little Oil on the Centre Portion of Each Square. |
|
5
Done
|
Rinse the Fish and Prepare All of the Ingredients. |
|
6
Done
|
Place a Fish Fillet on Each Square. |
|
7
Done
|
Top With the Capsicum, and Sprinkle With the Oliv Oil, Spring Onions, Cilantro, Lime Juice, Chiles, Salt and Pepper. |
|
8
Done
|
Fold the Foil Into Airtight Packets. |
|
9
Done
|
Bake For 20 Minutes. |
|
10
Done
|
Open Carefully[to Avoid a Blast of Steam], and Check That the Fish Is Done. |
|
11
Done
|
Transfer the Fish,Vegetables and Juices to Serving Plates. |
