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Caribbean Fruit Salad With Coconut Cream

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Ingredients

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	fresh pineapple, cored and cut into slices
	fresh strawberries, washed and stemmed
	kiwi fruit, peeled and sliced
	1/2 cup sour cream
	3 tablespoons sweetened flaked coconut
	1 tablespoon lime juice

Nutritional information

56.8

Calories

45 g

Calories From Fat

5.1 g

Total Fat

3.5 g

Saturated Fat

8.4 mg

Cholesterol

18.1 mg

Sodium

2.5 g

Carbs

0.1 g

Dietary Fiber

1.4 g

Sugars

0.7 g

Protein

36g

Serving Size

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Caribbean Fruit Salad With Coconut Cream

Name: Caribbean Fruit Salad With Coconut Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 3; : 1

Features:

Cuisine:

American

I tried the dressing by itself only on grapes. Was looking for something a touch sweeter. Its good, just not what I am used to

45 min
Serves 6
Easy

Ingredients

Directions

Caribbean Fruit Salad With Coconut Cream Dressing, I love the colors of this refreshing salad; and the tropical touch from the dressing makes it extra special , I tried the dressing by itself only on grapes Was looking for something a touch sweeter Its good, just not what I am used to, This was wonderful for Easter Brunch! It is so pretty and delish – just perfect for breakfast or anytime! Thanks for sharing!

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Steps

1 Done	Arrange Fruit Attractively on Individual Salad Plates.
2 Done	Mix Together the Sour Cream, Coconut and Lime Juice.
3 Done	Spoon Into the Center of the Fruit and Serve Immediately.