Ingredients
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3
-
2
-
1
-
-
1/4
-
2
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Caribbean Game Hens,This poultry dish, marinated with lime and white rum, sounds like a taste of the Caribbean! I’m sure the marinade would be great on chicken breasts, too. I found this recipe in a Mix-and-Match Menu cookbook. I haven’t tried it yet, but it’s posted in response to a request. Prep time includes marinating time.,Yummy, cornish hens. Made them for dinner guest. Everyone loved them. I forgot to buy a lime so used limeade & orange rind. Worked good. Served with a baby green salad with different fruits, Corn on cob and fresh greens beans out of our garden. Delicious dinner, will be making these again. Thank you Kree.
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Steps
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1
Done
|
To Make Marinade, Combine Rum, Honey, Lime Rind, Lime Juice, Garlic, and Ginger. |
|
2
Done
|
Place Birds in a Shallow Glass or Ceramic Dish and Pour Over Marinade. |
|
3
Done
|
Turn to Coat, Cover, and Marinate at Room Temperature For 1 Hour. |
|
4
Done
|
Drain Birds, Reserving Marinade. |
|
5
Done
|
Thread a Skewer Through Wings and Legs of Each Bird Half; Brush With Reserved Marinade. |
|
6
Done
|
Combine Black Pepper and Coriander; Rub Over Skin of Birds. |
|
7
Done
|
Cook, Turning Frequently, on a Light Oiled Preheated Medium Grill or Under a Broiler For 15-20 Minutes or Until Birds Are Cooked Through. |
