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Caribbean Ginger Tomato Soup

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can condensed tomato soup
1 1/2 cups canned unsweetened coconut milk (used 1 cup)
1 tablespoon grated fresh ginger

Nutritional information

213.9
Calories
166 g
Calories From Fat
18.5 g
Total Fat
16.2 g
Saturated Fat
0 mg
Cholesterol
431.2 mg
Sodium
12.9 g
Carbs
0.9 g
Dietary Fiber
6.2 g
Sugars
3 g
Protein
162g
Serving Size

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Caribbean Ginger Tomato Soup

Features:
    Cuisine:

    Made for a fellow Epicurean Queen in the ZWT game and this soup is delicious and easy. Everyone in my family loved it!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Ginger Tomato Soup, Only 3 ingredients to make this soup! This is for the coconut lover , Made for a fellow Epicurean Queen in the ZWT game and this soup is delicious and easy Everyone in my family loved it!


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    Steps

    1
    Done

    Stir Together Soup, Coconut Milk and Ginger in Heavy, Medium-Size Saucepan.

    2
    Done

    Bring to Boiling Over Medium Heat, Stirring Often.

    3
    Done

    Season With Salt and Pepper.serve Hot.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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