Ingredients
-
3/4
-
1
-
1
-
1
-
4
-
1 1/2
-
1/4
-
4
-
4
-
-
-
-
-
-
Directions
Caribbean Grilled Burger With Pineapple Sauce,From Wegman’s website; posted for ZWT 5.,Just replaced molasses with brown sugar and flamb pineapple with dark rum… Turned out pretty neat c:
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Steps
|
1
Done
|
Preheat Grill on High 10 Minute. |
|
2
Done
|
Coat Grill Grate Lightly With Vegetable Oil. |
|
3
Done
|
Puree Pineapple, Jalapeno and Molasses in Blender; Set Aside. |
|
4
Done
|
Coat Beef Patties With Jerk Seasoning (wear Gloves). |
|
5
Done
|
Sear First Side of Burger on Grill About 2 Min; Until Meat Has Changed Color 1/4 Way Up from Bottom. |
|
6
Done
|
Turn and Sear Other Side. |
|
7
Done
|
Turn Meat Back Over. |
|
8
Done
|
Reduce Heat to Medium or Low (most Burgers Require Medium; Burgers Thicker Than 1 Inch Require Low). Close Lid. |
|
9
Done
|
Cook Burgers to Internal Temp of 160 Degrees. |
|
10
Done
|
Check by Inserting Thermometer Halfway Into Thickest Part of Burger. |
|
11
Done
|
Remove from Grill. |
|
12
Done
|
Place on Rolls, Top With Sauce, Lettuce, Mango, and Red Bell Pepper Rings. |
